1806 has been nominated for Best New Cocktail Book at the 2013 Spirited Awards in New Orleans! The annual five day festival honours the world’s best bars, bartenders, writers and cocktail experts with the winner announced on July 20th. This is the second time Melbourne’s...
Melbourne's best Whiskey venue Side Bar at PJ O'Brien's is about to hold the first Winter Whiskey Session for 2013! Fall in love with a range of The Nant Distillery's (Tasmania) Single Malt Whiskey as you are guided through the evening by a knowledgeable ambassador....
Because Cabinet Bar & Balcony's $10 Flatbreads on Wednesday are so popular; they've decided to extend the deal to every weekday lunch as well! Save $7.50 on these delicious rustic pizzas between 12-3pm, Monday to Friday. There are 6 different Flatbreads to chose from -...
We all know that Turf Sports Bar & Grill is THE best sports bar in Melbourne; but did you know about their upcoming Beer & Food Matching Dinner? Turf and Matilda Bay Brewers will guide you through a five course feast, each matched perfectly to...
What better way to mark today’s International Jazz Day by visiting the Paris Cat Jazz Club for a monster live performance! Their website details the program for the next two months and the line-up is bound to please with an array of talented local and...
Are you a privileged Backlist member at Back Bar yet? It’s FREE to join and just by by doing so you’ll receive...
Got a super taco idea and think your creation deserves to be on a menu? Here’s your chance as The Aviary is holding a Create Your Own Taco competition this month with the winner announced in May. Simply send your recipe entry/s to eatdrink@theaviary.com.au (before...
Want to be fluent in the language of love? Here are three words that will get you closer to this goal ...
Put a ban on cooking without decapitating your savings plan and satisfy your hunger/thirst at The Aviary this weekend. Tomorrow’s Crucifish Friday (from 4pm) sees good old fashioned fish ‘n’ chips with sauce tartare served up for a tiny $10, while Sunday’s spit roast will...
Thank you kindly to Erica for featuring us in the current edition of NW magazine (we're getting a virtual cocktail made for you now). This Week We Love...
