A Dinner With Jameson

The second Winter Whiskey Session for 2013 is being held at Melbourne’s number one whiskey venue, P.J. O’Brien’s, and this time the appreciation is turned to Jameson’s.

“John Jameson was renowned for his dedication to his triple distilled, smooth Irish whiskey” and P.J’s Sidebar will be matching a three course meal to his creations which began life in 1780; savor Jameson 12yo, Gold, Limited Reserve 18yo and their Rarest Vintage Reserve.

6pm start. Wednesday, June 24th. $70 pp. Bookings necessary via the venue.