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Across the Ditch: A Premium Wine Dinner @ Ludlow

Join guest speakers Hadyn Petricevich (Mezzanine Wines) and James Edwards (Thorn-Clarke Winery) for a dinner celebrating the very best ingredients and vino from Australia and New Zealand.

Over five rounds competing wines will battle it out for top tog status as Ludlow Bar & Dining Room‘s Head Chef, Sean Pelizzari, features both ‘us’ and ‘them’ on each plate using premium products.

Who will be the winner between: Onkaparinga Valley Venison vs Canterbury Venison with crushed Hazelnuts, Bitter Figs and Coffee.
Paired with: Moorooduc Estate Pinot Noir, Mornington Peninsula VIC and Super Nanny Pinot Noir, Central Otago NZ?

6pm start. Thursday, August 14th. Tickets $100 pp. Bookings are essential via the venue.