15 May Getting Prepared for World Whisky Day
World Whisky Day tomorrow has us thinking about that first dram we’ll have when Boilermaker House re-opens. After much deliberation, we’ve decided to reach for Kilchoman‘s Machir Bay which is matured in both bourbon and sherry casks.
(Did you know: Kilchoman is Scotland’s only Single Farm Single Malt, hand-crafted from barley grown in the surrounding fields and malted on-site.)
“Drink in the expert crews knowledge by booking a Whisky Masterclass, which covers classic regions and rare varieties from the world over. Tasting journals, glassware and gift vouchers make treasured presents and functions can be arranged for…” Read the rest on Melbourne Bars and Pubs‘ Free 2020 Smartphone App.