28 Mar Put A Ban On Cooking This Easter
Put a ban on cooking without decapitating your savings plan and satisfy your hunger/thirst at The Aviary this weekend.
Tomorrow’s Crucifish Friday (from 4pm) sees good old fashioned fish ‘n’ chips with sauce tartare served up for a tiny $10, while Sunday’s spit roast will tease your taste-buds as lamb cooks over hot coals in the beer garden. Between 12-10pm you can chose from a roast lamb roll with slaw and gravy ($12) or traditional lamb roast with all the trimmings ($22), AND cocktail jugs are a petite $16.
Continue your Sunday session, and cheers to a sleep in the next day, by joining in the fun as DJs spin vintage soul, funk and groovy RnB vinyl.