Warm your Soul at The Gem

The Rains are coming and nothing Warms the Soul quite like a Bold Red at The Gem Bar.

The Chateau Tanunda ‘Grand Barossa’ 2015 award-winning Shiraz is a favourite of ours. It’s plum and black pepper notes match well with The Gem‘s Beef Brisket or their Merguez Lamb Shoulder.

“Bands perform Friday – Sunday, then a DJ leads you astray until late on Fridays. Sunday’s $10 Bloody Mary’s can double as breakfast and The Gem’s upstairs function room can hold up to 70 yokels…” Read the rest on Melbourne Bars and Pubs’ Free 2019 Smartphone App.